The U.S. Energy Information Administration said it launched an improved interactive, online short-term energy outlook data browser that provides enhanced capabilities for analysis and visualization of historical and forecasted data.
According to a report, “Global Frozen Food Market Analysis by Products Type and by Geography—Trends and Forecasts (2010-2015),” the frozen food market will experience an expected growth rate from $218.41 billion in 2010 to $261.50 billion by 2015.
The USDA announced USDA that it is investing in five renewable energy and energy efficiency, or REAP, projects in South Carolina. One ice cream manufacturer, the Happy Cow Creamery, said it will use a $40,821 REAP grant to install an energy efficient freezer within a thermally controlled building.
Energy-efficiency leaders and advocates from around the world recently came together for the Energy Efficiency Global Forum in Washington, District of Columbia. The event, hosted by the Alliance to Save Energy(ASE), featured two days of interactive presentations and discussions with senior energy officials and other experts focusing on government leadership, market transformation, the built environment, and investment and financing.